Premium Oilseeds We Source
From India's Heartland

Tiny treasures of nutrition from Andhra's sun-drenched fields, our sesame seeds have nourished Indian families for millennia. Rich in calcium and healthy fats, they bring the authentic taste of til oil that our grandmothers swore by for strong bones, glowing skin, and winter warmth.

The pride of Andhra Pradesh's fertile lands, our groundnuts yield the golden oil that defines Indian cooking. Every drop carries protein, vitamin E, and the unmistakable aroma that makes our traditional dishes come alive. This is the oil that connects us to our roots and our mothers' kitchens.

Harvested from Karnataka's golden fields where sunflowers follow the sun's journey, these seeds produce a light, heart-friendly oil perfect for modern Indian families. Rich in vitamin E and low in saturated fats, it brings health without compromising the taste you love.

Ancient Ayurvedic wisdom meets modern nutrition in these vibrant orange-red seeds from Maharashtra's dry lands. Known as 'Kusuma' in Sanskrit, safflower oil has been treasured for centuries for its ability to balance the body, support heart health, and bring lightness to traditional cooking.

From Kerala's coastal paradise where coconut palms dance in ocean breeze, we bring you the sacred fruit that defines South Indian culture. Cold-pressed virgin coconut oil carries the essence of tropical wellness - perfect for cooking, hair care, and traditional ceremonies that connect generations.

Rediscovered superfood from Madhya Pradesh's ancient farming traditions, flaxseeds are nature's richest plant source of Omega-3. Called 'Alsi' in Hindi, these tiny brown seeds have been used in Indian villages for centuries to boost immunity, strengthen digestion, and promote overall vitality.

Green gems from Madhya Pradesh's pumpkin harvests, these seeds are packed with zinc, magnesium, and healthy fats. Traditionally roasted and enjoyed as 'kaddu ke beej', they now offer a nutrient-rich oil perfect for modern wellness while honoring our agricultural heritage.

Black seeds of blessing from Rajasthan's arid lands, kalonji has been revered in Indian and Islamic medicine for thousands of years. These tiny black pearls produce a potent oil known for immunity, digestion, and healing properties that our ancestors trusted for every ailment.

The soul of North Indian cooking, our golden mustard seeds from Haryana's yellow-blanketed fields bring the pungent warmth that defines authentic Indian flavors. Sarso ka tel has been the backbone of every dhaba, every home kitchen, carrying the fierce pride of Punjab and the comfort of grandmother's recipes.

Precious gifts from Kashmir's snow-kissed valleys, our walnuts are nature's brain food. Rich in Omega-3 and antioxidants, walnut oil has been treasured in Himalayan regions for mental clarity, heart health, and the distinctive nutty flavor that elevates every dish to gourmet status.

The royal nut of Indian traditions, sourced from Kashmir's premium orchards. Badam tel is liquid gold for skin, hair, and memory - a luxury oil that mothers massage into their babies' skin for softness and into their children's heads for sharp minds. Every drop is pure nourishment.

Often called Ramtil in India, these small black seeds from Odisha and Chhattisgarh are an underrated treasure. High in linoleic acid and vitamin E, niger seed oil is a hidden gem of Indian agriculture - perfect for cooking and skin care, beloved by birds and health-conscious families alike.

Ancient healing oil from Gujarat's castor-rich regions, arandi ka tel has been the grandmother's secret remedy for centuries. From thick, lustrous hair to smooth digestion, castor oil's therapeutic properties have earned it a sacred place in every Indian household's wellness cabinet.

Often discarded but incredibly valuable, these white seeds from Maharashtra's summer harvest are nutrition powerhouses. Rich in protein, healthy fats, and minerals, watermelon seed oil is light, moisturizing, and perfect for glowing skin - a sustainable treasure we're bringing back to Indian kitchens.