Health & wellness
Trust, But Verify
100% Verified Purity
Trust, But Verify
The complete truth about oil safety, quality testing, and how Nakulya guarantees every drop is pure, safe, and exactly what we promise
The Uncomfortable Truth About Oil Adulteration
India has a serious oil adulteration problem. Studies suggest 30-40% of edible oils sold in India are adulterated with cheaper oils, mineral oils, or even industrial chemicals. This isn't fear-mongering—it's documented reality.
Adulterators mix cheap palm oil into expensive cold-pressed oils. They add mineral oil to increase volume. Some even use recycled cooking oil or industrial-grade substances. The cost savings are huge for fraudsters. The health cost for consumers is devastating.
Every time you buy oil, you're trusting the brand with your family's health. That trust should never be taken lightly. This article reveals exactly how Nakulya cold pressed oils earn and protect that trust—with transparency, testing, and zero tolerance for compromise.
Know Your Enemy
Common Forms of Oil Adulteration
Understanding what adulterators do helps you recognize quality—and demand accountability
Mineral Oil Mixing
The most dangerous form. Industrial mineral oils (liquid paraffin) are mixed with edible oils to increase volume. Completely undetectable by taste or smell to untrained consumers.
Health Impact: Interferes with vitamin absorption, causes digestive issues, potentially carcinogenic with long-term exposure. Absolutely illegal and deadly.
Cheap Oil Blending
Mixing expensive oils (groundnut, sesame) with cheaper alternatives (palm, cottonseed). You pay premium prices but get inferior quality and nutritional value.
Health Impact: Not immediately toxic but deprives you of expected nutrients. Changes fatty acid profile, reduces beneficial compounds, defeats your purpose for buying quality oil.
Reused/Recycled Oil
Collecting used cooking oil from restaurants, filtering it, and selling as fresh. Sounds impossible, but it happens. Contains oxidized fats and harmful breakdown products.
Health Impact: High in trans fats and free radicals. Contributes to inflammation, cardiovascular disease, and accelerated aging. Particularly dangerous for regular consumption.
Chemical Additives
Adding artificial colors to make oil "look" golden, synthetic fragrances to mask off-odors, or preservatives to extend shelf life beyond natural limits.
Health Impact: Toxic chemical exposure. Some additives are known allergens or endocrine disruptors. Cumulative effect over years is particularly concerning for children.
Water Contamination
Adding water with emulsifiers to increase volume. Water in oil accelerates spoilage, promotes bacterial growth, and reduces stability during cooking.
Health Impact: Creates perfect environment for microbial growth. Causes oil to become rancid quickly. Dangerous if used for frying due to violent spattering.
Argemone Oil
One of the most notorious. Argemone (Mexican poppy) oil is sometimes mixed with mustard oil. Extremely toxic and has caused epidemic poisoning incidents in India's history.
Health Impact: Causes epidemic dropsy—severe swelling, heart problems, and potentially death. Though rare today, vigilance remains critical. Never compromise on source.
The Nakulya Testing Protocol
1
Source Verification
Before a single seed enters our facility, we verify its origin. We work directly with certified farmers and conduct surprise field audits. Every batch is traced back to specific farms—complete transparency from soil to bottle.
2
Raw Material Testing
Seeds undergo rigorous testing for moisture content, foreign matter, pesticide residues, and aflatoxins. Only premium-grade seeds that meet strict parameters proceed to pressing. Rejection rate: approximately 15%—we don't compromise.
3
In-Process Monitoring
Temperature sensors ensure pressing never exceeds 59°C. Real-time monitoring prevents contamination. Every extraction batch is numbered and documented. If something goes wrong, we can trace and recall within hours.
4
Laboratory Analysis
Every batch undergoes comprehensive testing: fatty acid profile, free fatty acid levels, peroxide value, moisture content, specific gravity, refractive index. Third-party NABL-accredited labs verify our internal results randomly.
5
Adulteration Screening
Specialized tests detect common adulterants: Baudouin test for sesame oil, Halpen test for cottonseed oil, Bellier test for other oils. We test for mineral oil contamination, synthetic additives, and foreign oils. Zero tolerance policy.
6
Final Quality Certification
Only after passing all tests does oil receive batch certification. Every bottle has a unique batch code linking to complete test reports. You can request your bottle's specific lab results—we encourage it.
Our Certifications & Standards
FSSAI Licensed
Food Safety and Standards Authority of India certified. Regular inspections ensure compliance with national food safety standards.
ISO Certified
ISO 22000:2018 Food Safety Management System. International standards for quality, safety, and regulatory compliance.
Chemical-Free
Zero chemical extraction, zero additives, zero preservatives. Certified cold-pressed process verified by independent auditors.
Lab Tested
Every batch tested by NABL-accredited third-party laboratories. Complete documentation available on request.
How to Detect Adulteration at Home
While Nakulya cold pressed oils are rigorously tested, these simple methods help you evaluate any oil's purity:
The Freezer Test
Pure oils have specific solidification points. This test works particularly well for coconut and sesame oils.
- Pour small amount of oil in a clear glass container
- Place in freezer for 2-3 hours
- Pure coconut oil solidifies completely and uniformly
- Pure sesame oil becomes thick but may not solidify fully
- Adulterated oils show uneven solidification or remain liquid
The Paper Test
Simple test for detecting mineral oil or water contamination in your oil.
- Put one drop of oil on white paper
- Allow it to dry completely (2-3 hours)
- Pure oil leaves a translucent mark that fades
- Mineral oil leaves a persistent, dark stain
- Water-contaminated oil leaves a distinct wet ring
The Taste & Smell Test
Your senses are powerful quality indicators. Fresh, pure oil has distinctive characteristics.
- Smell the oil directly from the bottle
- Should smell like its source (nutty, sesame, coconut)
- Any chemical, rancid, or off-putting smell indicates problems
- Taste a small amount—should be pleasant, not bitter
- Aftertaste should be clean, not coating or unpleasant
The Light Test
Pure cold-pressed oils have characteristic clarity and color. Simple visual inspection reveals much.
- Hold bottle up to bright light
- Pure oil is clear (may be naturally cloudy if refrigerated)
- Should have natural golden color, not artificially bright
- No visible sediment at bottom (small amount is acceptable in unfiltered oils)
- Murky appearance or unusual particles indicate contamination
The Nakulya Purity Promise
Quality isn't what we claim—it's what we prove. Every day. Every batch. Every bottle.
Zero Adulteration
100% single-source oils. No blending, no additives, no compromises. What the label says is what you get.
Lab Reports Available
Request batch-specific test reports anytime. Complete transparency is your right—we make it effortless.
Full Traceability
Every bottle traces back to specific farms and pressing dates. Blockchain-level transparency without the buzzwords.
Certified Processing
FSSAI licensed, ISO certified facilities. Regular third-party audits verify our claims independently.
Temperature Verified
Never exceeds 59°C during extraction. Real-time monitoring ensures true cold-pressed quality every time.
Money-Back Guarantee
If any bottle fails your quality expectations, full refund—no questions asked. We stand behind every drop.
Transparency: Our Competitive Advantage
Most oil brands hide behind vague claims and marketing language. Nakulya cold pressed oils do the opposite—we expose everything.
Why? Because transparency is our moat. When you test our claims, you discover they're true. When you compare us to competitors, you see the difference. When you demand proof, we provide documentation.
Adulteration thrives in opacity. Bad actors rely on consumers not asking questions, not demanding proof, not testing claims. They count on trust without verification.
We flip that model. We encourage skepticism. We welcome scrutiny. We provide tools for verification. Because when you verify our quality, you become our most powerful advocate.
Request Your Batch Report
Every bottle has a batch code. Email us that code, and we'll send you the complete laboratory analysis for your specific bottle within 24 hours. Free. No hassle. Just truth.
Industry Context
Why Quality Costs More—And Should
Understanding the economics of purity helps you make informed decisions
Cold-pressed extraction yields 35-45% oil from seeds. Chemical extraction with hexane yields 95%+. That's more than double the oil from the same raw material.
Premium seeds cost 30-50% more than standard grades. Testing adds ₹10-20 per bottle. Temperature-controlled processing costs 40% more than conventional methods. Quality certifications require ongoing investments.
Here's what you're really paying for with Nakulya cold pressed oils:
- Premium raw materials from verified sources
- Lower extraction yields (more seeds per bottle)
- Energy-intensive temperature control
- Multiple rounds of testing (internal + third-party)
- Quality certifications and audits
- Complete traceability systems
- Ethical farmer payments above market rates
The price difference isn't markup—it's the cost of integrity. Cheap oil is cheap for a reason. That reason is usually compromise.
Experience Verified Purity
You deserve oil you can trust without question. Oil backed by certifications, verified by labs, and proven by thousands of families who refuse to compromise. Join the Nakulya family—where purity isn't a promise, it's a guarantee.
Shop Certified Pure OilsDisclaimer: This blog information is for educational purposes. Individual nutritional needs vary based on age, activity level, health conditions, and goals. Consult a healthcare professional before making significant dietary changes.
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